What started about 15 years ago, just wrapped up as we completed our 2024 EastCoastTrek. It stated by paying homage to the 1963 March on Washington which was held on August 28th. Usually there are commemorations held on the national mall. This year was light but there was still many like us who were at the mall as well as the MLK memorial.
We started at Union Station and boarded Amtrak for Tacoma. After 2 days of railing we arrived and spent a couple of days in the Tacoma/Seattle area. From there we took a flight to BWI and spent some time in Baltimore. Our dear friend and fellow foodie, Renie picked us up and after spending some time at the iconic Lexington Market the next day he drove us to DC. After spending a couple of days we jumped back on Amtrak and headed to New York. On the way we picked up my sister at BWI and off to the Big Apple. It was my first time being able to spend time at the legendary Times Square. As we say, ‘trekkin is not for the weary!!!!
noun -informal -a person with a particular interest in food; a gourmet.
Any trip takes lots of preparation and planning. An added bonus of going to different places is experiencing foods each region has to offer. Here is a summary of some of the places visited during our 2018 trek.
Busboy’s & Poet’s are well-known throughout the DMV (DC, Maryland & Virginia) area. One of their newest locations is on 5th Street, NW & K in the District of Columbia. They are known as a cultural enclave which combines bookstore with great food and inspiring art showing social consciousness.
Oohh’s & Aahh’s is located in the District of Columbia and part of the “U” street corridor directly across the street from the African-American Civil War monument. Their specialty is soul food. The venue is tight but there is limited seating upstairs, however be prepared to wait for seating. The other option is take-out but be patient as the line can be long. Pricing is affordable.
Lunch special – Fried Shrimp – Mac & Cheese and Greens
Sweet Home Cafe is part of the National Museum of African-American History and Culture located in the national mall at the District of Columbia. They give you a glimpse of African-American cuisine based on regions. It is a remarkable presentation. The food is fresh and there is a nice variety. Pricing may appear on the high side but it is worth it based on the venue and convenience.
Thomas Reports 