I knew this would be an extensive trek so part of my strategy was to make sure I had quality meals as well as getting adequate rest. I love food!!!!! All types of food!!!! So, while I consume in moderation I try to pay attention to balance. Listed below are some of the foods I had. Keep in mind to accomplish my itinerary which included visiting many people, cities and communities I put in 55 miles of walking, 35 hours on the Viazul bus plus countless hours in a taxi and local bus.
One critical point, my goal was to stay away from tourist areas so that I could stretch my tight budget and use local currency (cuban pesos). This is where the casa particulares shine because you are at someone’s home and their food is comparable to what you would find in a restaurant but at a fraction of the cost. Also, I did a combination of paladars as well as local “street food.”
some of the foods of Cuba
hamon y cueso – Santiago de Cuba $2
Yucca Maria de Carmen – Santiago de Cuba
Espresso Nacional Hotel of Cuba
Espresso – Hostal Moriama – Cienfuegos
Soup Villa Maria de Carmen – Santiago de Cuba
Presidente cerveza next door to Viazul bus termina
Las Terrazas – Cienfuegos
Dinner – Trinidad – $7
Sol – Club Bodega – Trinidad – $1
Fresh fruit – Hostal K – Havana
tamale appetizer – Los Amigos paladar
Traditional dinner – Hostal K – Havana
Chix soup Villa Maria de Carmen – Santiago de Cuba
Arroz Villa Maria de Carmen – Santiago de Cuba
Fresh fruit – Hostal Moriama – Cienfuegos – $3
Malt – Club Bodega – Trinidad – $1
hamon y cueso especial bus stop on avenida 23
Fresh Lobster Villa Maria de Carmen – Santiago de Cuba – $12
Budweiser – Cucina italiana Il Paradiso – $1
Roasted pork sandwich – Cienfuegos – 25 cents
Crystal Cueveza $1.10
Fresh guava – Hostal Moriama – Cienfuegos
Cucina italiana Il Paradiso – $4
Cuba libre- Hostal K – Havana
Restaurant next door to Viazul bus terminal
fresh fruit & coffee
Pork sandwich – Trinidad – 25 cents
Fresh fruit breakfast – Hostal Katiuska – Trinidad
Las Terrazas – Cienfuegos – $7
Pio Cua – traditional hamon y cueso sandwich $2.50
Thomas Reports was created in 2006. Fred Thomas, III is managing editor and brings over 30 years of mortgage experience to the team.. Leveraging his extensive career in the mortgage industry which includes successful stints at the corporate level as well as the independent side focusing on production, operations and compliance. Thomas is a licensed broker (DRE 01097630) with over two-thousand transactions successfully closed.
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